ROTI

Preparation time: 10min

Cooking time: 30min

Total time: 40min

Serves: 4 – 6

 

You will need a rolling pin to roll out your Roti’s

 

Ingredients:

• 3 Cups flour
• 3 Tablespoons of cooking oil
• Boiling Water

 

Method:

1. Sift flour into a large mixing bowl
2. From the sifted flour take out half a cup of the flour to use when rolling
3. Make a well in the middle of the remaining flour and add in the oil
4. Add the boiling water to the top of the well
5. Using a spoon, combine the flour and water into a soft dough (more water can be added)
6. Cut of small balls of dough and roll into a circle on a floured top
7. Cook the roti’s on a heated flat top frying pan until light brown on either side.
8. Enjoy!

 

www.cookdurbancurry.co.za

---

SAMBLES

Preparation time: 5min

Cooking time: 5min

Total time: 10min

Serves: 4 – 6

Ingredients:

• 2 large firm tomatoes
• Half an onion (either red or brown)
• 1 green chilli or half a green pepper
• Coriander

Method:

1. Chop up your tomato and onion into medium sized pieces
2. Add in your chopped chilli or green pepper
3. Garnish with a few sprigs of finely chopped coriander
4. Enjoy!

 

www.cookdurbancurry.co.za

---