Fish Curry – Spice kit and Recipe

Fish when cooked in tamarind and our spices produces a distinct taste that will linger on your taste buds and etch its delicate flavours into your mind, never to be forgotten.

FISH CURRY

Preparation time: 10min

Cooking time: 30min

Total time: 40min

Serves: 4 – 6

Ingredients:

How to soak the Tamarind:

• In a small bowl add the block of Tamarind and the cup of hot water.  Allow this to stand while you cook your curry. Just before straining it into the curry, give the tamarind seeds a good rub to make sure you get all the tamarind into the water, mix the water and strain it into the curry when needed.

Method:

1. In your liquidizer add in Pack 1 and Pack 2, the garlic cloves, mix this into a paste, using about half a cup of water a little at a time.
2. In a large saucepan on medium heat, heat oil and whole spices from Pack 3.
3. When the whole spices start to sizzle, add onions and fry until light brown.
4. When the onion has browned add in your wet masala paste.
5. Allow this to cook for about a minute.
6. Now add the liquidized tomato , salt and sugar and allow to cook until the tomato has dissolved.
7. Once the tomato is cooked carefully place the fish into the curry mixture and give the pot a gentle shake, do not use a spoon now as you could break the fish. Let the fish cook for about 3 minutes.
8. Using a strainer, strain the tamarind mixture into your curry, the liquid should just cover your fish once again give the pot a gentle shake.
9. Allow this to cook for a further 5 minutes, until the fish is fully cooked.
10. Garnish with fresh coriander.
11. ENJOY!